https://www.thecocoasmith.com/our-story daily 0.75 2020-08-02 https://www.thecocoasmith.com/getintouch daily 0.75 2020-08-02 https://www.thecocoasmith.com/home daily 1.0 2020-08-20 https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c12c71504ed40feabfe09/1594626838920/Canva+-+Four+White+Tealight+Candles+on+Brass-colored+Candlesticks.jpg Home https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c222945628c2a5546320d/1594630727183/Canva+-+Five+Brown+Bowls+On+Table.jpg Home https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c14ef0f4f095f7e80ebbb/1594627351802/Canva+-+Happy+woman+browsing+laptop+at+home.jpg Home https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c1f1d2d6235002631e1ea/1594630486858/103281478_125127469213362_8393901599245705846_n.jpg Home Burnt Orange, Ancho & Tequila Arriba! These feisty little beauties are made with luscious dark chocolate, real pieces of fruity ancho chilli steeped in tequila, and burnt orange infused ganache. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c20b9ba76f56ebc838692/1594630347278/106471768_111465647150439_7932998659525699999_n.jpg Home Pecan & Bourbon Pralines One for the grown ups. Bourbon infused, silky ganache, with a crunchy praline made from toasted pecans. Topped off with bronze pecan to sparkle and catch the light. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f0c205aaee1c9281ab09744/1594630526950/103397651_166414444865763_8432313510680399425_n.jpg Home PBJ Peanut butter lovers everywhere: these are for you. Zippy raspberry puree combined with rich, extra-roasted peanut butter ganache and covered in a crisp and delicate pink shell. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f27241b53fc0f4d976f8500/1596403516973/Screenshot%2B2020-08-02%2Bat%2B21.34.08.jpg Home https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/t/5f09bcfde9cddf559f965f46/1594473738213/43341535_2129434837270892_1459858280736633746_n.jpg Home https://www.thecocoasmith.com/the-chocolates daily 0.75 2020-08-02 https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3a715713c260c0369b42/1594713159555/82348687_301883687514837_375783477765306803_n.jpg The Chocolates Walnut & Whisky Rochers: Made with 64% Ecuadorian chocolate and peaty Islay whisky for a wonderfully savoury finish. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3a815713c260c0369d8a/1594713331803/101496930_562599717784040_1244761728460901804_n.jpg The Chocolates Hazelnut Gianduja: Olive oil-based gianduja with a crunchy feuilltine layer and a pinch of salt. A classic. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3a982d62350026345b5f/1594712290515/103071078_2929248347172557_4769106814230166183_n.jpg The Chocolates Olive Oil & Sea Salt: Smooth, rich and unctious - 72% Madagascan chocolate with fruity olive oil and cornish sea salt. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3abba7690b33c189c294/1594713340038/103281478_125127469213362_8393901599245705846_n.jpg The Chocolates Tequila, Ancho & Burnt Orange: Arriba! These little gems are made with actual pieces of fruity ancho chilli steeped in Don Papa tequila. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3ace0f4f095f7e841dda/1594712472774/102736214_251564209445900_865039804918856737_n.jpg The Chocolates Cucumber, Gin & Lime: Aromatic, delicious, and very adult. Fresh cucumber blended with Plymouth gin and fresh lime zest sets off rich dark chocolate a treat. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3ae1e08c710bad0fe429/1594713236646/103003752_291708288643648_5494453091555256759_n.jpg The Chocolates Rum & Raisin: Plump raisins soaked in Diplomatico rum, and mixed into a dark milk chocolate ganache using warming muscovado sugar. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3af046674e354a2e1c2b/1594712591283/103393171_292338525491675_198976950982962880_n.jpg The Chocolates Pomegranate & Walnut Praline: Tangy, sweet praline pairs perfectly with a slightly earthy toasted walnut praline. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b021bd3a2410be8adc0/1594713379409/103607087_2633676440282919_7520606786836645104_n.jpg The Chocolates Passion Fruit Dark Milk: Fresh passion fruit, blended with 56% chocolate in a crisp, super shiny shell. Our favourite! https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b13b35453569b62f83b/1594712698794/104075766_289647705409484_8870426065456634146_n.jpg The Chocolates PBJ: Zippy fresh raspberry puree sitting on top of indulgent ganache made with extra-roasted peanut butter. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b256a01a6439a5ebaaa/1594712790910/106182240_602591010671122_1280067858752451067_n%281%29.jpg The Chocolates Pecan & Bourbon Pralines: These metallic bronzed beauties house boozy bourbon ganache crunchy pecan praline. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b377adc097c9977967b/1594712870822/105955424_107185427626192_9017681426328013378_n.jpg The Chocolates Pina Colada Caramels (Vg): Fresh pineapple, coconut and rum in a vegan caramel. Summer in a bite. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b4afe97c9602d25e16f/1594712925997/105976658_2587701314893537_5953002679664662235_n.jpg The Chocolates Roasted Pineapple & Mint: We roast our pineapple long and slow before blending it into this lip-smacking puree, and adding a touch of mint to keep it fresh. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f0c3b5b26f258058c489d53/1594712941679/106471768_111465647150439_7932998659525699999_n.jpg The Chocolates Pecan & Bourbon Pralines: These metallic bronzed beauties house boozy bourbon ganache crunchy pecan praline. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f272735b416162a1364d312/1596401978831/108195944_310437740100173_5142438976537389684_n.jpg The Chocolates Edible Flower Bark. A stunning addition to any wedding banquet, with bark made from fruity Madagascan dark milk. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f2727bb7b9431047e2a0fe1/1596402117869/116632109_977873019325492_1892289015633508785_n.jpg The Chocolates Coffee & Cardamom. Dark chocolate, espresso and a hint of heady cardamom combine for a very classy treat - the perfect end to a wedding feast. https://static1.squarespace.com/static/5f0477b17ac25e1f03d8ff35/5f0c39f1d170fb792c047e52/5f2728668d9f5b4a567ad8d1/1596402138020/116443705_3038370032953027_8273338468934131935_n.jpg The Chocolates Floral Beauties. Ecuadorian dark chocolate in a water based ganache, finished with edible flowers to bring out the floral tones in the chocolate. https://www.thecocoasmith.com/reviews daily 0.75 2020-08-02